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November 24 Cooking Class: Cultivate Gratitude: A Thanksgiving for The Body & Soul

This November 24th, join us for a Thanksgiving celebration that goes beyond delicious food! We'll not only craft a delectable spread featuring miso-maple glazed honeynut squash, savory mushroom stuffing, vibrant purple mashed potatoes, and an irresistible apple crisp, but we'll also delve into the well-being hidden within each dish.

We’ll be preparing:

  • Miso-Maple Glazed Honeynut Squash: This stunning vegan dish marries the rich earthiness of miso with the comforting sweetness of maple.

  • Mushroom Stuffing: A symphony of textures and flavors are in this savory stuffing, bursting with umami-rich mushrooms, fresh herbs, and fluffy bread.

  • Purple Mashed Potatoes: Mashed to creamy perfection, these vibrant potatoes showcase the health benefits of anthocyanins found in colorful vegetables.

  • Apple Crisp: A warm, comforting dessert that perfectly balances sweet and tart, topped with a golden oat crumble.

Beyond the delicious bites, we’ll also:

  • Discover how gut-friendly probiotics and microbes play a crucial role in your overall health and longevity. 

  • Unveil the hidden benefits of purple vegetables, like potatoes, and their contribution to a long and healthy life.

  • As days grow shorter, we'll explore creative ways to boost your mood and energy levels through aerobic exercise, even in the colder months.

Gather with gratitude for a healthy Thanksgiving, and leave feeling empowered to nourish your body and soul in the days ahead.


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November 12

Jumpstart Your Health! November 2024

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December 15

December 15 Cooking Class: Embrace the Light: A Winter Solstice Celebration with Chef Laura