Embrace the unique flavors of Chinese cuisine and master a healthy, satisfying noodle dish. Learn about the health benefits of mushrooms and discover the power of mindful practices like forest bathing and grounding, while sharing your passion for food and wellness in a fun and welcoming environment.

Embrace spring’s nurturing energy with a delicious and health-conscious Green Goddess Dinner! We'll also delve into the secrets of longevity, focusing on why leafy greens like those we'll be using reign supreme as boosters for heart health, brain function, and even cancer prevention. Plus, Dr. Musial will share valuable tips on incorporating strength training exercises for optimal bone health, allowing you to flourish from the inside out.

Tired of cardboard burgers? Craft a juicy, personalized veggie masterpiece that reflects your unique palate, all while unlocking the secret ingredient to a longer, healthier life.

Embrace the vibrant flavors and rejuvenating energy of summer with a wholesome yet satisfying dish that’s both delicious and nutritious. Join us as we whip up a refreshing watermelon gazpacho, a nourishing whole-grain orzo salad with grilled corn & tomato, and a decadent chocolate raspberry pudding that's both delicious and good for you.

Paint your plate with vibrant hues of summer and nourish your body from the inside out in this fun and healthy cooking class! We'll create a dazzling rainbow salad packed with antioxidant-rich veggies, fruit, and herbs, followed by a sumptuous blueberry-blackberry-strawberry pie nestled in a nutty pecan-sunflower seed crust.

This September 29th, embark on a vibrant journey to well-being through the lens of Indian cuisine and longevity science! Join Plant Docs very own Lifestyle Medicine Doctor-Cook, Shikha Merchia, MD, for a unique cooking class celebrating the anti-inflammatory power of Indian food.

As leaves ignite in autumn's palette, immerse yourself in autumn’s bounty with Dr Musial! We'll craft a vibrant fall feast, from creamy butternut stew to smoky baba ganoush, while discovering how each dish nourishes both body and mind.

This Thanksgiving, delve into a plant-powered feast bursting with flavor and wellbeing. Craft a vibrant spread featuring miso-maple glazed honeynut squash, savory mushroom stuffing, purple mashed potatoes brimming with health benefits, and a comforting apple crisp.

Chef Laura Klein leads us through plant-based, holiday-inspired dishes packed with the top 15 anti-aging foods and practices. Discover how simple dietary changes and gratitude can nourish your body and strengthen your relationships. Seasoned home cooks and newcomers alike will leave empowered to cook healthy, flavorful meals and embrace a longer, healthier life.